The Olde Pink House

Katerina 2 months ago

Cool ambiance and ok food. Definitely feels like a unique place, and the cheese sticks that they make there from scratch are super tasty. She crab soup was good, with chunks of crab meat. Crabcake was interesting but the fried tomatoes instead of bread just didn't do it for me, served with French fries the dish ends up being quite oily and definitely on a smaller side

Yuliya Genco 2 months ago

Wow. I really don't need to say more! Went there by friend's recommendation during a day trip to Savannah, and we easily spent 2 hours there. Food is amazing!! We had to order seconds of those delicious crab beignets! Green fried tomatoes, salads, fish, fried chicken.. everything our party had was prepared with love. Service by Emoni was impeccable!! She was knowledgeable and sweet. Great job and wear that smile proudly young lady. It suits you!! One of the hosts gave us a tour of the basement (that wasn't open yet. They open at 5pm and have live music there. Yes please!!!) soooo much history!! Overall, it's a staple worth visiting. 100%!!!

Natalie Aho 2 months ago

I wish we would have been able to sit in the main dining room but we didn’t have reservations so we had to sit in their tavern section downstairs which was still nice. Live music / piano player was a very nice touch. Kurt was our waiter and he was fantastic. From the moment we were seated he was attentive. Dinner was absolutely incredible. Could not have asked for a better dinner date to end our vacation in Savannah. Highly recommend and definitely make reservations so you can be seated upstairs. You will not want to miss this place while I’m Savannah

Jared Urban 3 months ago

The Olde Pink House lived up to its reputation and demand of needing a reservation months in advance. Our night started in Planters Tavern, which is the first come first serve bar below the dining room of the Olde Pink House. The atmosphere and bartenders were phenomenal. Dimly lit, and extremely nostalgic of Colonial or Victorian America. Bartenders were very knowledgeable and created fantastic drinks. My wife had a French Martini and I had the Planter's Punch. I also had a blackberry bourbon cocktail that I can not remember the name, but both were delicious. When our table was ready the hostess came down to take us to our seats. Every member of staff from the front of the house hostesses, to the management, and servers were intentional, engaging, and made you feel at home as if they were welcoming you into their home. Omar, our waiter, is an awesome.young man. He engaged with us and laughed with us all night. He was extremely knowledgeable, professional, and helped make our night memorable. Our food was cooked expertly and with care. My wife had the Fried Chicken with Mac and Cheese, and an additional side of mashed potatoes. All were fantastic, the chicken was fried

Justin Wolfman 3 months ago

Best dining experience my wife and I have had in Savannah! Elegant 18th century interior and wonderful staff. Our server, Curt, was fabulous - polite, attentive, and personal without being overbearing. Always got a “my pleasure” in response to our thanks, but it really was our pleasure to dine there. Can’t praise him enough! The manager, Sean, also checked in with us twice and was very kind. The Old Fashioned was excellent. Their Jack Daniel’s Barrel Proof is specially ordered and aged additionally on-site, and it went beautifully with the fig & vanilla shrub. Super smooth drink. Compliments to the biscuit-baker (supposedly has been making them here for 14 years) for the best biscuits I’ve ever tasted. Just flour, butter, buttermilk, and sugar, but put together in such a way to create a flaky, tender, buttery piece of heaven. Tried a few of the different sides - the Corn Bread Fried Oysters and the Fried Green Tomatoes were both enjoyable. Both had a nice crispy coating. Had a bite of the Macaroni & Cheese, and it was good as well. The Deep Dish Chicken Pot Pie was tasty. The puff pastry crust on top was flaky and tender. The filling was good - it wasn’t super thick, and the sa